Coffee Crisps Recipe
Recipe : Coffee Crisps
Ingredients :
125g butter
125g raw sugar
1 egg
60g rice flour
60g coarse cornmeal
125g wheat meal
2 tsp baking powder
1 tbsp instant coffee powder
1/4 tsp salt
kibbled wheat
Method :
Cream
butter and sugar and beat in the egg. Sift the remaining dry
ingredients together and add to the mixture. Form into balls and
roll in kibbled wheat. Bake in a moderate oven. The texture of these
biscuits is short and crunchy and they lend themselves to
variations. You could sprinkle with sunflower seeds or put a
pistachio nut on top of each, or roll each biscuit in muesli meal.
Oven 350F
Makes 30
slices
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