Star Fruit Mille Feuille Recipe

Recipe : Star Fruit Mille Feuille

Ingredients :

1 sheet ready made puff pastry
Filing
1 star fruit
50ml sweeten cream
1/4 tsp pure vanilla extract
Mango Juice
100g mango flesh
3 tbsp orange juice

Method :

Preheat oven to 220C for about 10 minutes. Grease a baking tray. Set aside. Slice the star fruit and set aside. Slightly roll out the puff pastry. Cut it into six 3" x 3" squares. Prick holes on the puff pastry with a fork.

Put puff pastry on baking tray. Bake in the oven for about 8 minutes until crispy and golden. Leave them to cool. Set aside. Add vanilla extract to sweeten cream and beat until it stands. Put a piece of puff pastry on a serving plate. Spread sweeten cream on top and put a slice of star fruit.

Add then put another layer of puff pastry on top. Repeat two times to make a three layer cake. Blend mango juice ingredients into puree. Pour the mango juice one the side of dish. Sprinkle icing sugar on top and serve.

Frozen instant puff pastry saves you lots of work. Put a little thought into it and you can come up with wonderful desserts with great presentation - just like this one.

Makes 2

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