Waldorf Salad Recipe

Recipe : Waldorf Salad

Ingredients :

2 red apples
125g celery, diced
45g walnuts, chopped
1 tbsp lemon juice
185ml low fat natural yoghurt

Method :

Wash the apples and polish skins with a soft cloth. Core the apples and neatly dice the flesh. Place the diced apple in a serving bowl. Add the celery, walnuts and lemon juice. Add the yoghurt and lightly fold to combine ingredients. Chill salad for at least 1 hour before serving. Try adding 2 tbsp of stoned, chopped dates or sultanas.
Serves 4 - 6

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